We are...

La Perla de Jávea was founded in 1984 by Dolores Candela and Antonia Box, with the illusion of sharing the essence of Mediterranean cuisine. Today, the legacy continues under the direction of María Victoria in the management and Sonia Box in the kitchen, offering a product-based cuisine full of flavor.

We were...

In addition, LA PERLA has almost half a century of history and has written its story thanks to those people who have not only passed through the restaurant, but have left their mark. Loyal customers, team members and the founding family that continues to this day.

Kitchen

Sonia enters the kitchen to help her parents on the stove.

1984

1992

2003

Foundation

Antonio and Loli found LA PERLA de JÁVEA on the Arenal beach. For two decades, the restaurant went from being a family business to a reference in the area.

Retirement

When Antonio and Loli retire, their children take over the management of the business.

Mention

La PERLA was awarded a Sol Repsol, followed by the Michelin mention.

2012

2016

2022

Address

Vicky takes over the management of the restaurant, always together with her sister.

Renewal

LA PERLA is heading towards a stage of image renovation, fresher, younger…

LIKE A SIP OF SEA.

We will be...

LA PERLA has earned the recognition and affection of Jávea’s diners over the last decades. It is the restaurant of choice when you want to celebrate that special meal, whether it is a family reunion, with friends or as a couple; also not to miss a business appointment. And now, the house that welcomes young people who once came with their parents.

A restaurant to write new memories with the sea on the horizon.
A restaurant to witness the twilight over the beach during an intimate dinner.
A restaurant for any time of the year, because the sea is pearly in winter.
A restaurant for those from Javea, but also for those who travel on purpose.
A restaurant with human value, where customer service is essential, close and friendly.
A sustainable restaurant, with a pantry attached to the sea and the local product.