The Charter

THE STARTERS

DRY RICE

Minimum two. Prices per person.
  • Cod fritters{je_carta_price}
  • Anchovies Rafael Lopez{je_carta_price}
  • Ham croquette{je_carta_price}
  • Navaja with ratatouille and Iberian bacon{je_carta_price}
  • Red shrimp with garlic{je_carta_price}
  • Fried baby squid{je_carta_price}
  • Mussels in white wine{je_carta_price}
  • Grilled squid{je_carta_price}
  • Grilled cuttlefishes with green sauce{je_carta_price}
  • Bluefin tuna tartar{je_carta_price}
  • Grilled red shrimp from Jávea{je_carta_price}
  • Semi-roasted tomatoes with Kalamata ajoblanco and homemade salted tomatoes{je_carta_price}
  • Pearl Salad{je_carta_price}
  • Pink tomato, capellan and pickled tomato salad{je_carta_price}

DRY RICE

Min 2 pax. Prices per person.
  • Arroz a banda{je_carta_price}
  • Seafood Paella{je_carta_price}
  • Rice with crayfish and tender garlic{je_carta_price}
  • Rice with blue lobster{je_carta_price}
  • Rice with cuttlefish from the Jávea fish market, monkfish and artichokes{je_carta_price}

    Artichokes available in season

  • Black rice with cuttlefish from the Jávea fish market{je_carta_price}
  • Mixed Paella{je_carta_price}
  • Chicken and rabbit paella{je_carta_price}
  • Seasonal vegetable paella{je_carta_price}

THE MELOSOSOS

Minimum two. Prices per person.
  • Mellow rice with cuttlefish, shrimp and tender garlic{je_carta_price}
  • Mellow rice with blue lobster{je_carta_price}

THE FIDEUÀS

Minimum two. Prices per person.
  • Seafood Fideuà{je_carta_price}
  • Fideuà of blue lobster{je_carta_price}
  • Fideuà del senyoret{je_carta_price}

MEATS

  • Grilled beef tenderloin steak{je_carta_price}
  • Crispy suckling pig{je_carta_price}
  • National Angus sirloin with bone grilled (450grs.){je_carta_price}
  • Grilled national angus sirloin steak – 2 pax (1 kg){je_carta_price}
  • 100% acorn-fed iberian pork feathers{je_carta_price}

FISH

Fresh fish from the Jávea fish market grilled.

The weight of the fish can vary on a daily basis
  • Sole{je_carta_price}

    Sole

  • Sea bass{je_carta_price}

    Sea Bass

  • Denton{je_carta_price}

    Dentex

  • Sea bream{je_carta_price}
  • Turbot Pil-Pil{je_carta_price}
  • Snapper{je_carta_price}

DESSERTS

  • Apple tart tatin with vanilla ice cream{je_carta_price}
  • Cheesecake{je_carta_price}
  • Lemon Pie (crumble, lemon cream and Italian meringue){je_carta_price}
  • Chocolate coulant with vanilla ice cream{je_carta_price}
  • Lemon sorbet with cava{je_carta_price}
  • Pineapple del Monte{je_carta_price}
  • Sweet wine{je_carta_price}

    Enrique Mendoza Moscatel de La Marina

  • Roku Japanesse Gin{je_carta_price}
  • Hibiki Harmony{je_carta_price}
  • Brugal 1888{je_carta_price}