The Menu
THE ENTRANTS
DRY RICE
Min 2 pax. Prices per person.
- Semi-cured white tuna with pickled peppers
- Tomato raf salad, capellan and pickles
- Pearl salad
- Semi-roasted tomatoes with ajoblanco and smoked sardines
- Grilled red shrimp from Jávea (100gr.)
- Bluefin tuna tartar
- Grilled cuttlefishes with green sauce
- Mussels in white wine
- Fried baby squid
- Red shrimp with garlic
- Navaja with ratatouille and Iberian bacon
- Homemade Iberian ham corquettes
- Anchovies Rafael Lopez
- Cod fritters
LOS ARROCES SECOS
Min 2 pax. Precios por persona.
- Rice with lobster
- Rice with cuttlefish from La Lonja de Jávea, monkfish and artichokes
- Black rice with cuttlefish from La Lonja de Jávea
- Arroz a Banda
- Seafood Paella
- Seasonal vegetable paella
- Chicken and rabbit paella
- Mixed Paella
THE MELOSOS
- Mellow rice with lobster
- Mellow rice with cuttlefish, shrimp and tender garlic
THE FIDEUÀS
- Fideuà del senyoret
- Lobster Fideuà
- Seafood Fideuà
MEATS
- Grilled beef sirloin steak
- Grilled acorn-fed feather
- Crispy suckling pig
- Grilled low loin of matured beef – 2pax (500grs.)
FISH
- Snapper
- Sea bream
- Denton
- Sea bass
- Turbot
- Sole
Grilled fresh fish from the Jávea fish market.
The weight of the fish can vary daily
THE DESSERTS
- Pineapple from the bush
- Lemon sorbet with cava
- Chocolate coulant with whipped cream
- Brioche French toast with crème anglaise
- Cottage cheese cake
- Apple tart tatin with vanilla ice cream