The Menu

THE ENTRANTS

DRY RICE

Min 2 pax. Prices per person.
  • Semi-cured white tuna with pickled peppers
  • Tomato raf salad, capellan and pickles
  • Pearl salad
  • Semi-roasted tomatoes with ajoblanco and smoked sardines
  • Grilled red shrimp from Jávea (100gr.)
  • Bluefin tuna tartar
  • Grilled cuttlefishes with green sauce
  • Mussels in white wine
  • Fried baby squid
  • Red shrimp with garlic
  • Navaja with ratatouille and Iberian bacon
  • Homemade Iberian ham corquettes
  • Anchovies Rafael Lopez
  • Cod fritters

LOS ARROCES SECOS

Min 2 pax. Precios por persona.
  • Rice with lobster
  • Rice with cuttlefish from La Lonja de Jávea, monkfish and artichokes
  • Black rice with cuttlefish from La Lonja de Jávea
  • Arroz a Banda
  • Seafood Paella
  • Seasonal vegetable paella
  • Chicken and rabbit paella
  • Mixed Paella

THE MELOSOS

  • Mellow rice with lobster
  • Mellow rice with cuttlefish, shrimp and tender garlic

THE FIDEUÀS

  • Fideuà del senyoret
  • Lobster Fideuà
  • Seafood Fideuà

MEATS

  • Grilled beef sirloin steak
  • Grilled acorn-fed feather
  • Crispy suckling pig
  • Grilled low loin of matured beef – 2pax (500grs.)

FISH

  • Snapper
  • Sea bream
  • Denton
  • Sea bass
  • Turbot
  • Sole

Grilled fresh fish from the Jávea fish market.

The weight of the fish can vary daily

THE DESSERTS

  • Pineapple from the bush
  • Lemon sorbet with cava
  • Chocolate coulant with whipped cream
  • Brioche French toast with crème anglaise
  • Cottage cheese cake
  • Apple tart tatin with vanilla ice cream