Since 1984

We opened our doors in 1984 as a modest family business in the middle of Arenal beach, to a backdrop of the Cape of San Antonio and Montgó. In the last 35 years we have evolved from a gamble to a kitchen in which fresh, local and prime quality products are the staples of our cuisine, with cooking being only a technique that refines it.
The restaurant is run by the Box brothers and with Vicky in management, Sonia and Sergio in the kitchen, all children of the founders of La Perla, Antonio and Loli.

At La Perla de Jávea we have achieved success of simplicity of our cuisine where you can enjoy the most genuine flavours of the Costa Blanca.