The Menu
THE STARTERS
DRY RICE
Minimum two. Prices per person.
- Cod fritters
- Anchovies Rafael Lopez
- Ham croquette
- Navaja with ratatouille and Iberian bacon
- Red shrimp with garlic
- Fried baby squid
- Mussels in white wine
- Grilled squid
- Grilled cuttlefishes with green sauce
- Bluefin tuna tartar
- Grilled red shrimp from Jávea
- Semi-roasted tomatoes with Kalamata ajoblanco and homemade salted tomatoes
- Pearl Salad
- Pink tomato, capellan and pickled tomato salad
DRY RICE
Min 2 pax. Prices per person.
- Arroz a banda
- Seafood Paella
- Rice with crayfish and tender garlic
- Rice with blue lobster
- Rice with cuttlefish from the Jávea fish market, monkfish and artichokes
Artichokes available in season
- Black rice with cuttlefish from the Jávea fish market
- Mixed Paella
- Chicken and rabbit paella
- Seasonal vegetable paella
THE MELOSOSOS
Minimum two. Prices per person.
- Mellow rice with cuttlefish, shrimp and tender garlic
- Mellow rice with blue lobster
THE FIDEUÀS
Minimum two. Prices per person.
- Seafood Fideuà
- Fideuà of blue lobster
- Fideuà del senyoret
MEATS
- Grilled beef tenderloin steak
- Crispy suckling pig
- National Angus sirloin with bone grilled (450grs.)
- Grilled national angus sirloin steak – 2 pax (1 kg)
- 100% acorn-fed iberian pork feathers
FISH
Fresh fish from the Jávea fish market grilled.
The weight of the fish can vary on a daily basis
- Sole
Sole
- Sea bass
Sea Bass
- Denton
Dentex
- Sea bream
- Turbot Pil-Pil
- Snapper
DESSERTS
- Apple tart tatin with vanilla ice cream
- Cheesecake
- Lemon Pie (crumble, lemon cream and Italian meringue)
- Chocolate coulant with vanilla ice cream
- Lemon sorbet with cava
- Pineapple del Monte