We opened our doors in 1984 as a modest family business in the middle of Arenal beach, to a backdrop of the Cape of San Antonio and Montgó. In the last 35 years we have evolved from a gamble to a kitchen in which fresh, local and prime quality products are the staples of our cuisine, with cooking being only a technique that refines it.
The restaurant is run by the Box brothers and with Vicky in management, Sonia and Sergio in the kitchen, all children of the founders of La Perla, Antonio and Loli.

We serve Mediterranean cuisine

In our kitchen, the fresh produce of the sea and vegetable gardens prevail. We source local high quality products and every week we visit the Lonja de Jávea to replenish our kitchen with the best ingredients for our clients. We cook with passion to serve the most well-known dishes of Mediterranean cuisine. We specialise in paellas, rice and fideuàs.
To accompany our dishes, we have a wine bar located in the centre of the room with more than 125 wines of reference among which you can choose the one that best matches your culinary choice.