OUR MENU
COLD APPETIZERS
- Gillardeu Oyster No 2
- 100% Iberian Acorn-fed Ham Montenevado (85 grs.)
- Anchovies Rafael Lopez
- Semi-roasted tomatoes with Kalamata ajoblanco and homemade salted tomatoes
- Semi-cured sea bass with piparra emulsion
- Bluefin tuna tartare with pickles and organic sprouts
- Pearl Salad
- Tomato raf salad, capellan and pickles
Hot appetizers
- Navaja with ratatouille and Iberian bacon
- Red shrimp with garlic
- Mussels in white wine
- Grilled squid
- Grilled red shrimp from Jávea
- Grilled octopus with grilled spring onion and Romesco sauce
FRIED
- Red shrimp croquette, slice of Iberian bacon and lime zest
- Ham croquette
- Cod fritter with squid ink mayonnaise
- Fried baby squid
- Fried gambusí from the bay of Jávea
DRY RICE
MINIMUM 2 PEOPLE. PRICES PER PERSON
- Arroz a banda
- Senyoret rice
- Seafood Paella
- Rice with crayfish and tender garlic
- Rice with blue lobster
- Rice with fresh cuttlefish from the fish market, monkfish, and artichokes
Artichokes available in season
- Black Rice
- Mixed Paella
- Valencian Paella
- Vegetable Paella
- Chicken and Rabbit Rice
CREAMY RICE DISHES
MINIMUM 2 PEOPLE. PRICES PER PERSON
- Mellow rice with cuttlefish, shrimp and tender garlic
- Mellow rice with blue lobster
FIDEUÁS
MINIMUM 2 PEOPLE. PRICES PER PERSON
- Seafood Fideuà
- Fideuà of blue lobster
- Fideuà del senyoret
FRESH FISH FROM THE FISH MARKET
Grilled over an open flame using olive wood to impart the finest aromas, served with garlic and extra virgin olive oil, accompanied by sautéed vegetables and baby potatoes.
We receive fresh fish from the fish market every day, so the type of fish and the weight of each piece vary daily.
Ask your server about the
varieties available today.
GRILLED MEATS
- Grilled beef sirloin steak with potato gratin
- Grilled Beef Lower Loin with Bone (450 grams)
- Charcoal-Grilled Beef Sirloin Steak – Serves 2 (1 kg)
- Crispy suckling pig
- Iberian acorn-fed Iberian feather
- Pepper sauce
DESSERTS
- Apple tart tatin with vanilla ice cream
- Cheesecake
- Lemon Pie
(crumble, lemon cream and Italian meringue)
- Valencia orange cream with Matusalem Enigma 23 year old rum
- Croissant brioche bread cake with vanilla ice cream
- Lemon sorbet with cava
- Chocolate Coulant with Pistachio Ice Cream
- Natural Pineapple